mouth-watering chicken chaap could be in your Sunday menu. For recipe click to my site. 

Delicious Kidney beans curry

kidney beans with minced lamb

It is a north Indian dish. If you are vegetarian then you can make it without lamb even. For recipe look below.

Kidney beans with lamb keema 

Ingredients:

Kidney beans 250grams,minced lamb 250grams,one big sliced onion, four cloves of chopped garlic , one tablespoon of ginger paste, two chopped tomatoes, one teaspoon of (turmeric, paprika, coriander, cumin and garam masala)powder, salt according to the taste, oil and chopped green chillies.

Method:

keema kidney beans and roti

Soak kidney beans overnight. Then give it three to four whistles in a pressure cooker. Now heat two tablespoons of oil in a wok, add sliced onion and chopped garlic into it. Fry until it turns transparent. Add to it all the powder spices, ginger paste, chopped tomatoes and chillies, salt and the lamb keema. Now stir it well till it starts leaving its oil. After that pour the boiled kidney beans along with its water into the wok. Cook it in low flame for 15 minutes. Then turn off the gas and rest it for another 2 minutes. Serve it with roti or paratha or bread. 

Aromatic Spices of Indian

Indian Masala informations

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